Hop comparison
ADHA 1631 vs Azacca
ADHA 1631 is a hop variety from USA; Azacca is an aroma hop from USA. Alpha acids: 10.5–13.5% for ADHA 1631 versus 14–16% for Azacca, so Azacca brings noticeably more bitterness per gram. Total oil: 1.1–2 versus 1.6–2.5 mL/100 g. Azacca has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: pineapple, mango. ADHA 1631 adds fruit punch, berry; Azacca, resin, tropical fruit, grapefruit. Both stand out for papaya notes, an uncommon descriptor in the catalogue.
| ADHA 1631 | Azacca | |
|---|---|---|
| Use | Hop variety | Aroma hop |
| Origin | USA | USA |
| Year | – | – |
| Breeder | Jamie Coggins (Latitude 46) | – |
| Alpha acids (% w/w) | 10.5–13.5 | 14–16 |
| Beta acids (% w/w) | 5.7–7 | 4–5.5 |
| Co-humulone (% of alpha) | 31 | 38–45 |
| Total oil (mL/100 g) | 1.1–2 | 1.6–2.5 |
| Myrcene (% of oil) | 36.2 | 46–55 |
| Humulene (% of oil) | 19.9 | 14–18 |
| Caryophyllene (% of oil) | 4 | 8–12 |
| Farnesene (% of oil) | 0.5 | 0–1 |
| Aroma families | tropical fruit, other fruit | citrus, tropical fruit, other fruit, spicy, earthy and woody, resinous |
| Descriptors | fruit punch, berry, pineapple, mango, papaya | resin, tropical fruit, papaya, mango, grapefruit, pineapple, lemon, orange |
| Sources | 1 | 2 |
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ADHA 1631