Hop comparison
Azacca vs Styrian Eagle
Azacca is an aroma hop from USA; Styrian Eagle is an aroma hop from Slovenia. Alpha acids: 14–16% for Azacca versus 12.5–17.5% for Styrian Eagle, a similar bittering potential. Total oil: 1.6–2.5 versus 2.5–3.9 mL/100 g. Azacca adds resin, tropical fruit, papaya; Styrian Eagle, fruity (tropical fruits, red berries, banana. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Azacca | Styrian Eagle | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Slovenia |
| Year | – | – |
| Breeder | – | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 14–16 | 12.5–17.5 |
| Beta acids (% w/w) | 4–5.5 | 3.5–5.5 |
| Co-humulone (% of alpha) | 38–45 | 20–23 |
| Total oil (mL/100 g) | 1.6–2.5 | 2.5–3.9 |
| Myrcene (% of oil) | 46–55 | 52–60 |
| Humulene (% of oil) | 14–18 | 0.9–2.1 |
| Caryophyllene (% of oil) | 8–12 | 4.2–7 |
| Farnesene (% of oil) | 0–1 | 6.5–9.5 |
| Linalool (% of oil) | – | 0.3–0.5 |
| Aroma families | citrus, tropical fruit, other fruit, spicy, earthy and woody, resinous | citrus, tropical fruit, berries and red fruit, other fruit, floral, spicy, resinous, sweet |
| Descriptors | resin, tropical fruit, papaya, mango, grapefruit, pineapple, lemon, orange | fruity (tropical fruits, red berries, banana, caramel), spicy (hay, resinous), citrus (lemon), floral (menthol) |
| Sources | 2 | 1 |
See them in charts in the comparison tool →