Hop comparison
Azacca vs HPA-4029
Azacca is an aroma hop from USA; HPA-4029 is an aroma hop from Australia. Alpha acids: 14–16% for Azacca versus 13.5–15% for HPA-4029, a similar bittering potential. Total oil: 1.6–2.5 versus 2.8–3.2 mL/100 g. Shared aroma notes: tropical fruit. Azacca adds resin, papaya, mango; HPA-4029, sweet fruits. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Azacca | HPA-4029 | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Australia |
| Year | – | 2004 |
| Breeder | – | HPA |
| Alpha acids (% w/w) | 14–16 | 13.5–15 |
| Beta acids (% w/w) | 4–5.5 | 8–10 |
| Co-humulone (% of alpha) | 38–45 | 41 |
| Total oil (mL/100 g) | 1.6–2.5 | 2.8–3.2 |
| Myrcene (% of oil) | 46–55 | 51 |
| Humulene (% of oil) | 14–18 | 3.7 |
| Caryophyllene (% of oil) | 8–12 | 7.8 |
| Farnesene (% of oil) | 0–1 | 2.5 |
| Linalool (% of oil) | – | 0.5 |
| Aroma families | citrus, tropical fruit, other fruit, spicy, earthy and woody, resinous | tropical fruit |
| Descriptors | resin, tropical fruit, papaya, mango, grapefruit, pineapple, lemon, orange | sweet fruits, tropical fruit |
| Sources | 2 | 1 |
See them in charts in the comparison tool →