Hop comparison
Azacca vs Sultana
Azacca and Sultana are both aroma hops from USA. Alpha acids: 14–16% for Azacca versus 13–15% for Sultana, a similar bittering potential. Total oil: 1.6–2.5 versus 2.5–4 mL/100 g. Shared aroma notes: pineapple. Azacca adds resin, tropical fruit, papaya; Sultana, pine, citrus. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Azacca | Sultana | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | USA |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 14–16 | 13–15 |
| Beta acids (% w/w) | 4–5.5 | 4–5 |
| Co-humulone (% of alpha) | 38–45 | 22–26 |
| Total oil (mL/100 g) | 1.6–2.5 | 2.5–4 |
| Myrcene (% of oil) | 46–55 | – |
| Humulene (% of oil) | 14–18 | – |
| Caryophyllene (% of oil) | 8–12 | – |
| Farnesene (% of oil) | 0–1 | – |
| Linalool (% of oil) | – | 0.6–1 |
| Aroma families | citrus, tropical fruit, other fruit, spicy, earthy and woody, resinous | citrus, tropical fruit, resinous |
| Descriptors | resin, tropical fruit, papaya, mango, grapefruit, pineapple, lemon, orange | pineapple, pine, citrus |
| Sources | 2 | 1 |
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