Hop comparison
Styrian Eagle vs Styrian Wolf
Styrian Eagle and Styrian Wolf are both aroma hops from Slovenia. Alpha acids: 12.5–17.5% for Styrian Eagle versus 13.5–18.5% for Styrian Wolf, a similar bittering potential. Total oil: 2.5–3.9 versus 3–4.5 mL/100 g. Shared aroma notes: banana. Styrian Eagle adds fruity (tropical fruits, red berries, caramel); Styrian Wolf, passion fruit, mango, melon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Eagle | Styrian Wolf | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | Slovenia |
| Year | – | – |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 12.5–17.5 | 13.5–18.5 |
| Beta acids (% w/w) | 3.5–5.5 | 5–6 |
| Co-humulone (% of alpha) | 20–23 | 22–23 |
| Total oil (mL/100 g) | 2.5–3.9 | 3–4.5 |
| Myrcene (% of oil) | 52–60 | 60–70 |
| Humulene (% of oil) | 0.9–2.1 | 5–9 |
| Caryophyllene (% of oil) | 4.2–7 | 2–3 |
| Farnesene (% of oil) | 6.5–9.5 | 4.5–6.5 |
| Linalool (% of oil) | 0.3–0.5 | 0.8–1.3 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, floral, spicy, resinous, sweet | citrus, tropical fruit, stone fruit, other fruit, floral, herbal, spicy, sweet |
| Descriptors | fruity (tropical fruits, red berries, banana, caramel), spicy (hay, resinous), citrus (lemon), floral (menthol) | passion fruit, mango, melon, lemon grass, menthol, fruity, tropical (passion fruit, banana |
| Sources | 1 | 2 |
See them in charts in the comparison tool →