Hop comparison
HPA-065 vs Styrian Wolf
HPA-065 is an aroma hop from Australia; Styrian Wolf is an aroma hop from Slovenia. Alpha acids: 17.3% for HPA-065 versus 13.5–18.5% for Styrian Wolf, a similar bittering potential. Total oil: 3.9 versus 3–4.5 mL/100 g. HPA-065 adds citrus notes (lime), ginger, sweet fruit character (pineapple); Styrian Wolf, passion fruit, mango, melon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| HPA-065 | Styrian Wolf | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Australia | Slovenia |
| Year | 2010 | – |
| Breeder | HPA | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 17.3 | 13.5–18.5 |
| Beta acids (% w/w) | 9.7 | 5–6 |
| Co-humulone (% of alpha) | 45 | 22–23 |
| Total oil (mL/100 g) | 3.9 | 3–4.5 |
| Myrcene (% of oil) | 67 | 60–70 |
| Humulene (% of oil) | 8.1 | 5–9 |
| Caryophyllene (% of oil) | 5.2 | 2–3 |
| Farnesene (% of oil) | 0.1 | 4.5–6.5 |
| Linalool (% of oil) | 0.4 | 0.8–1.3 |
| Aroma families | citrus, tropical fruit, spicy | citrus, tropical fruit, stone fruit, other fruit, floral, herbal, spicy, sweet |
| Descriptors | citrus notes (lime), ginger, sweet fruit character (pineapple), spicy notes (saffron) | passion fruit, mango, melon, lemon grass, menthol, fruity, tropical (passion fruit, banana |
| Sources | 1 | 2 |
See them in charts in the comparison tool →