Hop
Krush
Also known as Krush Brand HBC 586, Krush® HBC 586, Krush™
Analysis
- Alpha acids
- 10.1–14.1 % p/p
- Beta acids
- 6.3–9.4 % p/p
- Co-humulone
- 36–40 % of alpha
- Total oil
- 1.5–3 mL/100 g
- Myrcene
- 35–55 % of oil
- Humulene
- 11–19 % of oil
- Caryophyllene
- 9–18 % of oil
- Farnesene
- 0–0.2 % of oil
- Linalool
- 0–1.2 % of oil
- Geraniol
- 0–0.3 % of oil
Aroma
citrus (orange)tropical (mangoguava)stone fruit (peach)berry (mixed berry)woody (resin)mangoguava
Citrus and tropical fruit profile that translates clearly from the raw hop to the finished beer; good storage stability, high yields, robust resistance to pests and diseases
Hop Breeding Company (HBC)
Ripe tropical fruits like mango and guava as well as rich stone fruits like peach; fresh-sliced navel oranges, mixed berries, slight resinous note
Hop Products Australia
Developed by Hop Breeding Company and released in 2024; originally bred in 2007; 17-year process as an experimental variety; fruit cocktail in cone form, versatile across all beer styles
Yakima Chief Ranches
Substitutes for Krush
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Luminosa, Idaho 7, Dolcita, Citra.
Similar profile
Compare
Sources
- Hop Breeding Company (HBC) · Krush · USA · original sheet
- Hop Products Australia · Krush · USA · original sheet
- Yakima Chief Ranches · Krush · USA · original sheet