Hop
Iunga
Analysis
- Alpha acids
- 9.6 % p/p
- Beta acids
- 3.1 % p/p
- Total oil
- 1.5 mL/100 g
- Myrcene
- 26.3 % of oil
- Humulene
- 0.4 % of oil
- Caryophyllene
- 10.3 % of oil
- Farnesene
- 2.6 % of oil
- Linalool
- 6.5 % of oil
- Geraniol
- 1.1 % of oil
- Selinene
- 0.8 % of oil
Aroma
pineapplepeachcitrus
"pineapple, peach, and citrusy notes"; tropical allure with strong hints of pineapple
Polish Hops
Substitutes for Iunga
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Dolcita, Harlequin, Krush, Luminosa.
Similar profile
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Sources
- Polish Hops · Iunga · Poland · original sheet