Hop comparison
Krush vs Zibi
Krush is a dual-purpose hop from USA; Zibi is a hop variety from Poland. Alpha acids: 10.1–14.1% for Krush versus 11.3% for Zibi, a similar bittering potential. Total oil: 1.5–3 versus 2.5 mL/100 g. Zibi has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: mango, peach. Krush adds citrus (orange), tropical (mango, guava); Zibi, mirabelle plum, tropical. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Krush | Zibi | |
|---|---|---|
| Use | Dual-purpose hop | Hop variety |
| Origin | USA | Poland |
| Year | 2024 | – |
| Breeder | Hop Breeding Company | PolishHops |
| Alpha acids (% w/w) | 10.1–14.1 | 11.3 |
| Beta acids (% w/w) | 6.3–9.4 | 5.3 |
| Co-humulone (% of alpha) | 36–40 | – |
| Total oil (mL/100 g) | 1.5–3 | 2.5 |
| Myrcene (% of oil) | 35–55 | 66 |
| Humulene (% of oil) | 11–19 | 11.5 |
| Caryophyllene (% of oil) | 9–18 | 4.2 |
| Farnesene (% of oil) | 0–0.2 | 0.5 |
| Linalool (% of oil) | 0–1.2 | 0.7 |
| Aroma families | citrus, tropical fruit, stone fruit, earthy and woody, resinous | tropical fruit, stone fruit |
| Descriptors | citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), woody (resin), mango, guava | mango, peach, mirabelle plum, tropical |
| Sources | 3 | 1 |
See them in charts in the comparison tool →