Hop
Bullion
Origin
Year
1938
Breeder
Prof. Ernest Salmon, Wye College, Kent
Sources
3 sources
Analysis
- Alpha acids
- 5.3–9.5 % p/p
- Beta acids
- 4.5–5.3 % p/p
- Co-humulone
- 47–50 % of alpha
- Total oil
- 1–1.9 mL/100 g
- Myrcene
- 50 % of oil
- Humulene
- 11.5 % of oil
- Caryophyllene
- 6.7 % of oil
- Farnesene
- 0.2 % of oil
- Linalool
- 0.7 % of oil
- Geraniol
- 0.1 % of oil
- Selinene
- 0.4–1.4 % of oil
Aroma
blackcurrantspicyzestorangespicedark red fruitstone fruit aromas (peachesnectarines
Zesty, spicy flavour with predominantly dark red fruit notes
British Hops Association
zest, orange, blackcurrant, spice, dark red fruit
Hukins Hops
stone fruit aromas (peaches, nectarines, plums); stone fruit, spicy
Lúpulos Patagónicos
Substitutes for Bullion
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Endeavour, Bramling Cross, Barbe Rouge, Gemini.
Similar profile
Compare
Sources
- British Hops Association · Bullion · United Kingdom · original sheet
- Hukins Hops · Bullion · United Kingdom · original sheet
- Lúpulos Patagónicos · Bullion · Argentina · original sheet