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Comparador
Hop

Willamette

Origin
Year
1976
Breeder
USDA
Sources
5 sources

Analysis

Alpha acids
4.8–7.5 % p/p
Beta acids
3.3–4.8 % p/p
Co-humulone
30–35 % of alpha
Total oil
1–1.4 mL/100 g
Myrcene
40 % of oil
Humulene
18.7–22 % of oil
Caryophyllene
7–8 % of oil
Farnesene
4.5–6 % of oil
Linalool
0.8–0.9 % of oil
Geraniol
0.6 % of oil
Selinene
1.3 % of oil

Aroma

slightly spicyhoppyearthygingercitrusyflowersherbsmild spice

Cedar, incense, anise, marjoram

Hop Products Australia

Hoppy, earthy, ginger, citrusy

Hopsteiner

Flowers, herbs, and mild spice; floral, herbal

Indie Hops

herbal, pineapple, fruity

Lúpulos Patagónicos

Deep and pleasant earthy oiliness with undertones of exotic spice and oak

Segal Ranch

Substitutes for Willamette

Sources suggest replacing Willamette with Fuggle, Tettnanger, Delta, Bobek, Contessa, US Tettnanger. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Santiam, Spalter Select, Tettnanger, Sterling.

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Sources

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