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Comparador
Hop

Smaragd

Origin
Sources
2 sources

Analysis

Alpha acids
4.8–5.8 % p/p
Beta acids
4–5 % p/p
Co-humulone
14–17 % of alpha
Total oil
0.65–0.85 mL/100 g
Farnesene
0–1 % of oil
Linalool
0.8–1.4 % of oil

Aroma

spicyaniseedtobaccoclover

Spicy, aniseed, tobacco, clover

Hopsteiner

Substitutes for Smaragd

Sources suggest replacing Smaragd with Opal. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Saaz Comfort, Huell Classic, Willamette, Traful.

According to the sources
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