Hop comparison
Traful vs Willamette
Traful is an aroma hop from Argentina; Willamette is an aroma hop from USA. Alpha acids: 4.7–7.9% for Traful versus 4.8–7.5% for Willamette, a similar bittering potential. Traful adds black pepper, fennel, anise; Willamette, slightly spicy, hoppy, earthy. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Traful | Willamette | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Argentina | USA, Argentina |
| Year | 1994 | 1976 |
| Breeder | Quilmes | USDA |
| Alpha acids (% w/w) | 4.7–7.9 | 4.8–7.5 |
| Beta acids (% w/w) | – | 3.3–4.8 |
| Co-humulone (% of alpha) | – | 30–35 |
| Total oil (mL/100 g) | – | 1–1.4 |
| Myrcene (% of oil) | – | 40 |
| Humulene (% of oil) | – | 18.7–22 |
| Caryophyllene (% of oil) | – | 7–8 |
| Farnesene (% of oil) | – | 4.5–6 |
| Linalool (% of oil) | – | 0.8–0.9 |
| Aroma families | other fruit, herbal, spicy | citrus, tropical fruit, floral, herbal, spicy, earthy and woody |
| Descriptors | black pepper, fennel, anise, green tea, grape, fig, spicy – fresh – herbal | slightly spicy, hoppy, earthy, ginger, citrusy, flowers, herbs, mild spice |
| Sources | 2 | 5 |
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Traful