Hop comparison
Bohemie vs Traful
Bohemie is an aroma hop from Czechia; Traful is an aroma hop from Argentina. Alpha acids: 5–8% for Bohemie versus 4.7–7.9% for Traful, a similar bittering potential. Bohemie adds slightly spicy, hoppy; Traful, black pepper, fennel, anise. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Bohemie | Traful | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Czechia | Argentina |
| Year | 2010 | 1994 |
| Breeder | – | Quilmes |
| Alpha acids (% w/w) | 5–8 | 4.7–7.9 |
| Beta acids (% w/w) | 6–9 | – |
| Co-humulone (% of alpha) | 23–26 | – |
| Total oil (mL/100 g) | 1–1.5 | – |
| Myrcene (% of oil) | 30–45 | – |
| Humulene (% of oil) | 17–23 | – |
| Caryophyllene (% of oil) | 7–10 | – |
| Farnesene (% of oil) | 1–3 | – |
| Linalool (% of oil) | 0.5–0.8 | – |
| Aroma families | spicy | other fruit, herbal, spicy |
| Descriptors | slightly spicy, hoppy | black pepper, fennel, anise, green tea, grape, fig, spicy – fresh – herbal |
| Sources | 1 | 2 |
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