Hop comparison
Marynka vs Wakatu
Marynka is a dual-purpose hop from Poland; Wakatu is a dual-purpose hop from New Zealand. Alpha acids: 7.6–10.3% for Marynka versus 7.6–9.1% for Wakatu, a similar bittering potential. Total oil: 1.65–1.95 versus 1.3 mL/100 g. Marynka adds aniseed, grapefruit, lemon; Wakatu, white flowers, light lemon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Marynka | Wakatu | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | Poland | New Zealand |
| Year | 1988 | 1988 |
| Breeder | – | Plant & Food Research |
| Alpha acids (% w/w) | 7.6–10.3 | 7.6–9.1 |
| Beta acids (% w/w) | 6.4–7.9 | 8.7 |
| Co-humulone (% of alpha) | 26–33 | – |
| Total oil (mL/100 g) | 1.65–1.95 | 1.3 |
| Myrcene (% of oil) | 42.6 | – |
| Humulene (% of oil) | 10.4 | – |
| Caryophyllene (% of oil) | 6.3 | – |
| Farnesene (% of oil) | 1.5–2.6 | – |
| Linalool (% of oil) | 0.1–0.5 | – |
| Aroma families | citrus, floral, spicy, earthy and woody | citrus, tropical fruit, floral |
| Descriptors | aniseed, grapefruit, lemon, citrus, licorice, hay | white flowers, light lemon |
| Sources | 2 | 2 |
See them in charts in the comparison tool →