Hop
Challenger
Analysis
- Alpha acids
- 6.5–9 % p/p
- Beta acids
- 3.2–4.2 % p/p
- Co-humulone
- 20–25 % of alpha
- Total oil
- 1–1.5 mL/100 g
- Myrcene
- 30 % of oil
- Humulene
- 25 % of oil
- Farnesene
- 1 % of oil
Aroma
Substitutes for Challenger
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Bor, WGV, Progress, Santiam.
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Sources
- British Hops Association · Challenger · United Kingdom · original sheet
- Hopsteiner · Challenger · United Kingdom · original sheet
- Hukins Hops · Challenger · United Kingdom · original sheet