Analysis
- Alpha acids
- 2.6–5 % p/p
- Beta acids
- 3.3–5.7 % p/p
- Co-humulone
- 25 % of alpha
- Total oil
- 0.39–1 mL/100 g
- Humulene
- 33 % of oil
Aroma
Backa was the most famous aromatic variety in Europe; one of the Central European varieties, especially middle late german-french redheads; shares properties with Hallertau, Strisselspalt, Wurtenberg, Hersbrucker, Elsaser
Petrovec Hops
Aroma profile comparable to established European Noble Aroma hops
USDA-ARS
Sources
- Petrovec Hops · Bačka · Serbia · original sheet
- USDA-ARS · Bačka · Serbia · original sheet