Analysis
- Alpha acids
- 4.9 % p/p
- Beta acids
- 3.5 % p/p
- Co-humulone
- 27 % of alpha
- Total oil
- 0.98 mL/100 g
- Myrcene
- 39 % of oil
- Humulene
- 31.5 % of oil
- Caryophyllene
- 17.9 % of oil
Aroma
Traditionally the typical hop variety of the region of Aalst and Asse (Eastern Flanders / Brabant); in decline by early 1900s, replaced by Coigneau; contained 1.6 times as much lupuline as Coigneau; relatively low yield
Lost Beers
Pleasant continental aroma; elevated humulene content
USDA-ARS
Sources
- Belgische Hop · Groene Bel · Belgium · original sheet
- Lost Beers · Groene Bel · Belgium · original sheet
- USDA-ARS · Groene Bel · Belgium · original sheet