Hop comparison
Jarrylo vs Pacific Jade
Jarrylo is a dual-purpose hop from USA; Pacific Jade is a dual-purpose hop from New Zealand. Alpha acids: 13.5–15.5% for Jarrylo versus 12–14% for Pacific Jade, a similar bittering potential. Jarrylo adds citrus, spicy, sweet fruits; Pacific Jade, a soft bittering. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Jarrylo | Pacific Jade | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | New Zealand |
| Year | – | 2004 |
| Breeder | Association for the Development of Hop Agronomy (ADHA) | HortResearch Centre Riwaka (New Zealand Hop Research Programme) |
| Alpha acids (% w/w) | 13.5–15.5 | 12–14 |
| Beta acids (% w/w) | 6.3–7.8 | – |
| Co-humulone (% of alpha) | 34–37 | – |
| Total oil (mL/100 g) | 1–2 | – |
| Myrcene (% of oil) | 40–55 | – |
| Humulene (% of oil) | 15–18 | – |
| Caryophyllene (% of oil) | 8–11 | – |
| Farnesene (% of oil) | 0–1 | – |
| Aroma families | citrus, tropical fruit, other fruit, spicy | citrus, herbal, spicy |
| Descriptors | citrus, spicy, sweet fruits, allspice, orange, overripe banana, pear | a soft bittering |
| Sources | 2 | 1 |
See them in charts in the comparison tool →