Hop comparison
Jarrylo vs Pilgrim
Jarrylo is a dual-purpose hop from USA; Pilgrim is a dual-purpose hop from United Kingdom. Alpha acids: 13.5–15.5% for Jarrylo versus 9–13% for Pilgrim, so Jarrylo brings noticeably more bitterness per gram. Total oil: 1–2 versus 1–1.8 mL/100 g. Jarrylo has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: citrus, spicy, pear. Jarrylo adds sweet fruits, allspice, orange; Pilgrim, pears, citrusy, deeply fruity. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Jarrylo | Pilgrim | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | United Kingdom |
| Year | – | 2001 |
| Breeder | Association for the Development of Hop Agronomy (ADHA) | HRI, Wye College |
| Alpha acids (% w/w) | 13.5–15.5 | 9–13 |
| Beta acids (% w/w) | 6.3–7.8 | 4–5 |
| Co-humulone (% of alpha) | 34–37 | 35 |
| Total oil (mL/100 g) | 1–2 | 1–1.8 |
| Myrcene (% of oil) | 40–55 | 30–35 |
| Humulene (% of oil) | 15–18 | 21–25 |
| Caryophyllene (% of oil) | 8–11 | – |
| Farnesene (% of oil) | 0–1 | 0.3 |
| Linalool (% of oil) | – | 0.1–0.2 |
| Aroma families | citrus, tropical fruit, other fruit, spicy | citrus, other fruit, spicy |
| Descriptors | citrus, spicy, sweet fruits, allspice, orange, overripe banana, pear | spicy, citrus, pears, citrusy, pear, deeply fruity, lemon, grapefruit |
| Sources | 2 | 3 |
See them in charts in the comparison tool →