Hop
Keyworth Mid Season
Also known as Keyworths Midseason
Use
Hop variety
Origin
Year
1924
Breeder
Prof. Ernest Salmon en Wye College, Kent
Sources
2 sources
Analysis
- Alpha acids
- 4.3–8.7 % p/p
- Beta acids
- 2.4–3.1 % p/p
- Co-humulone
- 42–48 % of alpha
- Total oil
- 0.5–0.9 mL/100 g
- Myrcene
- 40 % of oil
- Humulene
- 20 % of oil
- Selinene
- 2.5 % of oil
Aroma
blackcurrantcitrusfruity
Fruity - blackcurrant, citrus.
British Hops Association
Fruity - blackcurrant, citrus
Hukins Hops
Substitutes for Keyworth Mid Season
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Barbe Rouge, Tsingdao Flower, Bramling Cross, Cashmere.
Similar profile
Compare
Sources
- British Hops Association · Keyworths Midseason · United Kingdom · original sheet
- Hukins Hops · Keyworth Mid Season · United Kingdom · original sheet