Hop comparison
ADHA 1631 vs Art
ADHA 1631 is a hop variety from USA; Art is an aroma hop from Czechia. Alpha acids: 10.5–13.5% for ADHA 1631 versus 5.1–6.8% for Art, so ADHA 1631 brings noticeably more bitterness per gram. Total oil: 1.1–2 versus 0.85–1.53 mL/100 g. Both stand out for papaya notes, an uncommon descriptor in the catalogue.
| ADHA 1631 | Art | |
|---|---|---|
| Use | Hop variety | Aroma hop |
| Origin | USA | Czechia |
| Year | – | 2025 |
| Breeder | Jamie Coggins (Latitude 46) | Hop Research Institute Co. (Chmelařský institut), Žatec |
| Alpha acids (% w/w) | 10.5–13.5 | 5.1–6.8 |
| Beta acids (% w/w) | 5.7–7 | 4.4–6.7 |
| Co-humulone (% of alpha) | 31 | 19–23 |
| Total oil (mL/100 g) | 1.1–2 | 0.85–1.53 |
| Myrcene (% of oil) | 36.2 | 21.3–67 |
| Humulene (% of oil) | 19.9 | 15.5–30.5 |
| Caryophyllene (% of oil) | 4 | 6.7–20.2 |
| Farnesene (% of oil) | 0.5 | 0.1–0.5 |
| Aroma families | tropical fruit, other fruit | citrus, tropical fruit, other fruit, herbal, spicy |
| Descriptors | fruit punch, berry, pineapple, mango, papaya | – |
| Sources | 1 | 2 |
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ADHA 1631