Hop comparison
Nobella vs Podvyzny
Nobella is an aroma hop from Germany; Podvyzny is a bittering hop from Russia. Alpha acids: 7–9% for Nobella versus 6.9–8.8% for Podvyzny, a similar bittering potential. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Nobella | Podvyzny | |
|---|---|---|
| Use | Aroma hop | Bittering hop |
| Origin | Germany | Russia |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 7–9 | 6.9–8.8 |
| Beta acids (% w/w) | 4.5–6 | – |
| Co-humulone (% of alpha) | 40–42 | – |
| Total oil (mL/100 g) | 1–1.5 | – |
| Linalool (% of oil) | 1.1–1.5 | – |
| Aroma families | citrus, herbal | herbal |
| Descriptors | herbal, tea, slight citrusy | – |
| Sources | 1 | 3 |
See them in charts in the comparison tool →