Hop comparison
Bergamot vs Most
Bergamot is a dual-purpose hop from USA; Most is a dual-purpose hop from Czechia. Alpha acids: 8–10.6% for Bergamot versus 9–10% for Most, a similar bittering potential. Total oil: 3.17 versus 1.2–1.6 mL/100 g. Bergamot adds orange, dank, cherry; Most, citrus, spicy, grapefruit and tropical fruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Bergamot | Most | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | Czechia |
| Year | – | – |
| Breeder | Great Lakes Hops (GLH): lúpulo selecto propio | – |
| Alpha acids (% w/w) | 8–10.6 | 9–10 |
| Beta acids (% w/w) | 7–9 | 3.5–4.5 |
| Co-humulone (% of alpha) | 41 | – |
| Total oil (mL/100 g) | 3.17 | 1.2–1.6 |
| Myrcene (% of oil) | 47.1 | – |
| Humulene (% of oil) | 15.9 | – |
| Caryophyllene (% of oil) | 10.5 | – |
| Farnesene (% of oil) | 0.4 | – |
| Linalool (% of oil) | 0.4 | – |
| Aroma families | citrus, tropical fruit, stone fruit, spicy, resinous | citrus, tropical fruit, spicy |
| Descriptors | orange, dank, cherry, zest, lemongrass, lime aid, juniper, orange juice | citrus, spicy, grapefruit and tropical fruit |
| Sources | 1 | 2 |
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Bergamot