Hop comparison
Most vs The Bruce
Most is a dual-purpose hop from Czechia; The Bruce is a hop variety from New Zealand. Alpha acids: 9–10% for Most versus 10.1% for The Bruce, a similar bittering potential. Total oil: 1.2–1.6 versus 2.1 mL/100 g. Most adds citrus, spicy, grapefruit and tropical fruit; The Bruce, lot field aromas: mango, sweet grapefruit, nectarine. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Most | The Bruce | |
|---|---|---|
| Use | Dual-purpose hop | Hop variety |
| Origin | Czechia | New Zealand |
| Year | – | – |
| Breeder | – | Freestyle Hops |
| Alpha acids (% w/w) | 9–10 | 10.1 |
| Beta acids (% w/w) | 3.5–4.5 | 7.4 |
| Total oil (mL/100 g) | 1.2–1.6 | 2.1 |
| Aroma families | citrus, tropical fruit, spicy | citrus, tropical fruit |
| Descriptors | citrus, spicy, grapefruit and tropical fruit | lot field aromas: mango, sweet grapefruit, nectarine |
| Sources | 2 | 1 |
See them in charts in the comparison tool →