Hop comparison
Jester vs Most
Jester is a dual-purpose hop from United Kingdom; Most is a dual-purpose hop from Czechia. Alpha acids: 7–9% for Jester versus 9–10% for Most, a similar bittering potential. Total oil: 0.6–1.2 versus 1.2–1.6 mL/100 g. Jester adds grapefruit, tropical fruits; Most, citrus, spicy, grapefruit and tropical fruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Jester | Most | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | United Kingdom | Czechia |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 7–9 | 9–10 |
| Beta acids (% w/w) | 4–6 | 3.5–4.5 |
| Co-humulone (% of alpha) | 23–28 | – |
| Total oil (mL/100 g) | 0.6–1.2 | 1.2–1.6 |
| Myrcene (% of oil) | 45–50 | – |
| Humulene (% of oil) | 2 | – |
| Farnesene (% of oil) | 0.1–0.2 | – |
| Aroma families | citrus, tropical fruit | citrus, tropical fruit, spicy |
| Descriptors | grapefruit, tropical fruits | citrus, spicy, grapefruit and tropical fruit |
| Sources | 1 | 2 |
See them in charts in the comparison tool →