Hop comparison
Bergamot vs Pixi
Bergamot is a dual-purpose hop from USA; Pixi is an aroma hop from USA. Bergamot adds orange, dank, zest; Pixi, blueberry, watermelon, lychee. Both stand out for cherry notes, an uncommon descriptor in the catalogue.
| Bergamot | Pixi | |
|---|---|---|
| Use | Dual-purpose hop | Aroma hop |
| Origin | USA | USA |
| Year | – | – |
| Breeder | Great Lakes Hops (GLH): lúpulo selecto propio | Great Lakes Hops (GLH): lúpulo selecto propio |
| Alpha acids (% w/w) | 8–10.6 | – |
| Beta acids (% w/w) | 7–9 | – |
| Co-humulone (% of alpha) | 41 | – |
| Total oil (mL/100 g) | 3.17 | – |
| Myrcene (% of oil) | 47.1 | – |
| Humulene (% of oil) | 15.9 | – |
| Caryophyllene (% of oil) | 10.5 | – |
| Farnesene (% of oil) | 0.4 | – |
| Linalool (% of oil) | 0.4 | – |
| Aroma families | citrus, tropical fruit, stone fruit, spicy, resinous | tropical fruit, stone fruit, berries and red fruit, other fruit, sweet |
| Descriptors | orange, dank, cherry, zest, lemongrass, lime aid, juniper, orange juice | blueberry, cherry, watermelon, lychee, white grape juice |
| Sources | 1 | 1 |
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Bergamot