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Bergamot vs Southern Cross

Bergamot is a dual-purpose hop from USA; Southern Cross is a dual-purpose hop from New Zealand. Alpha acids: 8–10.6% for Bergamot versus 11–14% for Southern Cross, so Southern Cross brings noticeably more bitterness per gram. Bergamot adds orange, dank, cherry; Southern Cross, tropical fruit and citrus, pronounced lemon and lime, pine. lot field aromas: sweet lemon. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

BergamotSouthern Cross
UseDual-purpose hopDual-purpose hop
OriginUSANew Zealand
Year–1994
BreederGreat Lakes Hops (GLH): lúpulo selecto propioPrograma de mejora de lúpulo de HortResearch en Riwaka
Alpha acids (% w/w)8–10.611–14
Beta acids (% w/w)7–9–
Co-humulone (% of alpha)41–
Total oil (mL/100 g)3.17–
Myrcene (% of oil)47.1–
Humulene (% of oil)15.9–
Caryophyllene (% of oil)10.5–
Farnesene (% of oil)0.4–
Linalool (% of oil)0.4–
Aroma familiescitrus, tropical fruit, stone fruit, spicy, resinouscitrus, tropical fruit, spicy, resinous
Descriptorsorange, dank, cherry, zest, lemongrass, lime aid, juniper, orange juicetropical fruit and citrus, pronounced lemon and lime, pine. lot field aromas: sweet lemon, lime, light tropical, light cannabis, a dual purpose
Sources12

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