Hop comparison
Aurum vs Godiva
Aurum is an aroma hop from Germany; Godiva is an aroma hop from United Kingdom. Alpha acids: 4.6% for Aurum versus 6–9% for Godiva, so Godiva brings noticeably more bitterness per gram. Total oil: 1.6 versus 0.4–0.8 mL/100 g. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Aurum | Godiva | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | United Kingdom |
| Year | 2020 | – |
| Breeder | Hopfenforschungszentrum Hüll | – |
| Alpha acids (% w/w) | 4.6 | 6–9 |
| Beta acids (% w/w) | 5.6 | 1.9–3 |
| Co-humulone (% of alpha) | 20 | 25–29 |
| Total oil (mL/100 g) | 1.6 | 0.4–0.8 |
| Myrcene (% of oil) | – | 45 |
| Humulene (% of oil) | – | 28 |
| Farnesene (% of oil) | – | 1 |
| Aroma families | citrus, spicy | citrus, spicy |
| Descriptors | – | spicy, gooseberry, tangerine |
| Sources | 2 | 1 |
See them in charts in the comparison tool →