Hop comparison
Adeena vs Aurum
Adeena is an aroma hop from USA; Aurum is an aroma hop from Germany. Alpha acids: 3.5–5.5% for Adeena versus 4.6% for Aurum, a similar bittering potential. Total oil: 0.8–2.5 versus 1.6 mL/100 g. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Adeena | Aurum | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | USA | Germany |
| Year | – | 2020 |
| Breeder | Latitude 46 | Hopfenforschungszentrum Hüll |
| Alpha acids (% w/w) | 3.5–5.5 | 4.6 |
| Beta acids (% w/w) | 3–4.6 | 5.6 |
| Co-humulone (% of alpha) | 35–38 | 20 |
| Total oil (mL/100 g) | 0.8–2.5 | 1.6 |
| Myrcene (% of oil) | 27.3–29.4 | – |
| Humulene (% of oil) | 31.3–45.4 | – |
| Caryophyllene (% of oil) | 14.6–21.9 | – |
| Farnesene (% of oil) | 4.3–6.6 | – |
| Aroma families | citrus, floral, herbal, spicy | citrus, spicy |
| Descriptors | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal, rose floral, citrus, subtle spice, lemon (web) | – |
| Sources | 2 | 2 |
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