Hop comparison
Hallertauer Magnum vs Warrior
Hallertauer Magnum is a bittering hop from Germany; Warrior is a dual-purpose hop from USA. Alpha acids: 12–14.7% for Hallertauer Magnum versus 15.3–18% for Warrior, so Warrior brings noticeably more bitterness per gram. Total oil: 2.15–2.7 versus 1.15–2.1 mL/100 g. Hallertauer Magnum adds clean bitterness, pepper, fruity; Warrior, citrus, spice, grassy.
| Hallertauer Magnum | Warrior | |
|---|---|---|
| Use | Bittering hop | Dual-purpose hop |
| Origin | Germany, Poland | USA |
| Year | 1993 | 2000 |
| Breeder | – | – |
| Alpha acids (% w/w) | 12–14.7 | 15.3–18 |
| Beta acids (% w/w) | 5–6.8 | 4.2–5.4 |
| Co-humulone (% of alpha) | 24–28 | 24–27 |
| Total oil (mL/100 g) | 2.15–2.7 | 1.15–2.1 |
| Myrcene (% of oil) | 47.2–54.7 | 40–50 |
| Humulene (% of oil) | 16.6 | 13.5–18.5 |
| Caryophyllene (% of oil) | 5.4 | 8.5–11.5 |
| Farnesene (% of oil) | 0.1–0.6 | 0.1–1 |
| Linalool (% of oil) | 0.2–0.4 | 0.2–0.5 |
| Aroma families | citrus, other fruit, herbal, spicy, resinous | citrus, stone fruit, herbal, spicy, earthy and woody |
| Descriptors | clean bitterness, pepper, fruity, apple, fresh pine | citrus, spice, grassy, herbal, stone fruit, woody |
| Sources | 4 | 2 |
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