Hop comparison
Hallertauer Magnum vs Super Pride
Hallertauer Magnum is a bittering hop from Germany; Super Pride is a bittering hop from Australia. Alpha acids: 12–14.7% for Hallertauer Magnum versus 12.5–15.4% for Super Pride, a similar bittering potential. Total oil: 2.15–2.7 versus 2–3.25 mL/100 g. Hallertauer Magnum has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: fruity. Hallertauer Magnum adds clean bitterness, pepper, apple; Super Pride, curry, gingerbread, marjoram. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Hallertauer Magnum | Super Pride | |
|---|---|---|
| Use | Bittering hop | Bittering hop |
| Origin | Germany, Poland | Australia |
| Year | 1993 | 1987 |
| Breeder | – | – |
| Alpha acids (% w/w) | 12–14.7 | 12.5–15.4 |
| Beta acids (% w/w) | 5–6.8 | 5.5–8 |
| Co-humulone (% of alpha) | 24–28 | 25–39 |
| Total oil (mL/100 g) | 2.15–2.7 | 2–3.25 |
| Myrcene (% of oil) | 47.2–54.7 | 34–42 |
| Humulene (% of oil) | 16.6 | – |
| Caryophyllene (% of oil) | 5.4 | – |
| Farnesene (% of oil) | 0.1–0.6 | 0–1 |
| Linalool (% of oil) | 0.2–0.4 | – |
| Aroma families | citrus, other fruit, herbal, spicy, resinous | citrus, other fruit, herbal |
| Descriptors | clean bitterness, pepper, fruity, apple, fresh pine | curry, gingerbread, marjoram, yoghurt, tobacco, cedar, citrusy, fruity |
| Sources | 4 | 3 |
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Hallertauer Magnum