Hop comparison
Tomyski vs Zumo
Tomyski is an aroma hop from Poland; Zumo is an aroma hop from USA. Alpha acids: 3.3% for Tomyski versus 5.5–6.5% for Zumo, so Zumo brings noticeably more bitterness per gram. Total oil: 1.3 versus 0.5–1 mL/100 g. Shared aroma notes: citrus. Tomyski adds lime; Zumo, lime zest, orange. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Tomyski | Zumo | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Poland | USA |
| Year | – | – |
| Breeder | – | Segal Ranch, bajo valle de Yakima |
| Alpha acids (% w/w) | 3.3 | 5.5–6.5 |
| Beta acids (% w/w) | 1.9 | 4–5 |
| Total oil (mL/100 g) | 1.3 | 0.5–1 |
| Myrcene (% of oil) | 46.7 | – |
| Humulene (% of oil) | 22.1 | – |
| Caryophyllene (% of oil) | 9.4 | – |
| Farnesene (% of oil) | 5.1 | – |
| Linalool (% of oil) | 0.6 | – |
| Aroma families | citrus | citrus |
| Descriptors | lime, citrus | lime zest, citrus, orange |
| Sources | 1 | 2 |
See them in charts in the comparison tool →