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Styrian Fox vs Styrian Kolibri

Styrian Fox and Styrian Kolibri are both aroma hops from Slovenia. Alpha acids: 6–12% for Styrian Fox versus 4–6% for Styrian Kolibri, so Styrian Fox brings noticeably more bitterness per gram. Total oil: 0.7–1.7 versus 1–2 mL/100 g. Styrian Fox has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: fruity (black current. Styrian Fox adds raspberry, strawberry, peach); Styrian Kolibri, blueberry, pineapple), floral (elderflower. Both stand out for elderflower notes, an uncommon descriptor in the catalogue.

Styrian FoxStyrian Kolibri
UseAroma hopAroma hop
OriginSloveniaSlovenia
Year––
BreederSlovenian Institute of Hop Research and Brewing, ŽalecSlovenian Institute of Hop Research and Brewing, Žalec
Alpha acids (% w/w)6–124–6
Beta acids (% w/w)2.7–3.73.8–5.4
Co-humulone (% of alpha)26–3021–25
Total oil (mL/100 g)0.7–1.71–2
Myrcene (% of oil)50–6032
Humulene (% of oil)12–1416–21
Caryophyllene (% of oil)4.3–5.75.5–7
Farnesene (% of oil)0.3–0.825–27
Linalool (% of oil)0.5–0.90.4–0.5
Aroma familiescitrus, stone fruit, berries and red fruit, other fruit, floral, herbal, spicycitrus, tropical fruit, berries and red fruit, other fruit, floral, herbal, spicy
Descriptorsfruity (black current, raspberry, strawberry, peach), herbal (marjoram, black tea), spicy (chilli, pepperfruity (black current, blueberry, pineapple), floral (elderflower, geranium, rose, melissa), spicy (pepper)
Sources11

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