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Enigma vs Styrian Fox

Enigma is an aroma hop from Australia; Styrian Fox is an aroma hop from Slovenia. Alpha acids: 16–19.5% for Enigma versus 6–12% for Styrian Fox, so Enigma brings noticeably more bitterness per gram. Total oil: 2.4–3.7 versus 0.7–1.7 mL/100 g. Styrian Fox has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Enigma adds white grape, redcurrant, rockmelon; Styrian Fox, fruity (black current, strawberry, peach). Both stand out for raspberry notes, an uncommon descriptor in the catalogue.

EnigmaStyrian Fox
UseAroma hopAroma hop
OriginAustraliaSlovenia
Year––
Breeder–Slovenian Institute of Hop Research and Brewing, Žalec
Alpha acids (% w/w)16–19.56–12
Beta acids (% w/w)6.7–7.62.7–3.7
Co-humulone (% of alpha)37–4326–30
Total oil (mL/100 g)2.4–3.70.7–1.7
Myrcene (% of oil)23–3050–60
Humulene (% of oil)12.4–18.812–14
Caryophyllene (% of oil)6.3–84.3–5.7
Farnesene (% of oil)9.2–11.40.3–0.8
Linalool (% of oil)0.1–0.50.5–0.9
Aroma familiesberries and red fruit, other fruitcitrus, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy
Descriptorswhite grape, raspberry, redcurrant, rockmelonfruity (black current, raspberry, strawberry, peach), herbal (marjoram, black tea), spicy (chilli, pepper
Sources11

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