Hop comparison
Enigma vs Styrian Fox
Enigma is an aroma hop from Australia; Styrian Fox is an aroma hop from Slovenia. Alpha acids: 16–19.5% for Enigma versus 6–12% for Styrian Fox, so Enigma brings noticeably more bitterness per gram. Total oil: 2.4–3.7 versus 0.7–1.7 mL/100 g. Styrian Fox has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Enigma adds white grape, redcurrant, rockmelon; Styrian Fox, fruity (black current, strawberry, peach). Both stand out for raspberry notes, an uncommon descriptor in the catalogue.
| Enigma | Styrian Fox | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Australia | Slovenia |
| Year | – | – |
| Breeder | – | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 16–19.5 | 6–12 |
| Beta acids (% w/w) | 6.7–7.6 | 2.7–3.7 |
| Co-humulone (% of alpha) | 37–43 | 26–30 |
| Total oil (mL/100 g) | 2.4–3.7 | 0.7–1.7 |
| Myrcene (% of oil) | 23–30 | 50–60 |
| Humulene (% of oil) | 12.4–18.8 | 12–14 |
| Caryophyllene (% of oil) | 6.3–8 | 4.3–5.7 |
| Farnesene (% of oil) | 9.2–11.4 | 0.3–0.8 |
| Linalool (% of oil) | 0.1–0.5 | 0.5–0.9 |
| Aroma families | berries and red fruit, other fruit | citrus, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy |
| Descriptors | white grape, raspberry, redcurrant, rockmelon | fruity (black current, raspberry, strawberry, peach), herbal (marjoram, black tea), spicy (chilli, pepper |
| Sources | 1 | 1 |
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