Hop comparison
Dana vs Sticklebract
Dana is a dual-purpose hop from Slovenia; Sticklebract is a dual-purpose hop from New Zealand. Alpha acids: 12.5–18.8% for Dana versus 12.5–15% for Sticklebract, a similar bittering potential. Total oil: 2.4–3.9 versus 0.7–1.5 mL/100 g. Dana adds juniper, wild garlic, pear; Sticklebract, pine, citrus, citrus and pine notes. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Dana | Sticklebract | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | Slovenia | New Zealand |
| Year | – | 1970 |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | – |
| Alpha acids (% w/w) | 12.5–18.8 | 12.5–15 |
| Beta acids (% w/w) | 4.2–6 | 6.8–8.3 |
| Co-humulone (% of alpha) | 30–34 | 38–43 |
| Total oil (mL/100 g) | 2.4–3.9 | 0.7–1.5 |
| Myrcene (% of oil) | 42–60 | 47.5–62 |
| Humulene (% of oil) | 15–22 | 7.5–13.5 |
| Caryophyllene (% of oil) | 6–8 | 3.5–5.5 |
| Farnesene (% of oil) | 6–9 | 4–7.5 |
| Linalool (% of oil) | 0.5–1 | – |
| Aroma families | citrus, other fruit, resinous | citrus, berries and red fruit, resinous |
| Descriptors | juniper, wild garlic, pear, lemon thyme | pine, citrus, citrus and pine notes |
| Sources | 1 | 2 |
See them in charts in the comparison tool →