Hop comparison
Citra vs Nelson Sauvin
Citra is a dual-purpose hop from USA; Nelson Sauvin is a dual-purpose hop from New Zealand. Alpha acids: 11–13% for Citra versus 11.1–14% for Nelson Sauvin, a similar bittering potential. Total oil: 2.2–2.8 versus 1.2–1.75 mL/100 g. Citra adds citrus, tropical fruit, strong citrus fruit; Nelson Sauvin, wine-like citrus to deep tropical, bright grape, pink grapefruit.
| Citra | Nelson Sauvin | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | New Zealand |
| Year | 2007 | 2000 |
| Breeder | Hop Breeding Company | Plant & Food Research de Nueva Zelanda |
| Alpha acids (% w/w) | 11–13 | 11.1–14 |
| Beta acids (% w/w) | 3.5–4.5 | 5–7.1 |
| Co-humulone (% of alpha) | 22–24 | 31–34 |
| Total oil (mL/100 g) | 2.2–2.8 | 1.2–1.75 |
| Myrcene (% of oil) | 60–65 | – |
| Humulene (% of oil) | 11–13 | – |
| Caryophyllene (% of oil) | 6–8 | – |
| Farnesene (% of oil) | 0 | 0.2–0.3 |
| Linalool (% of oil) | 1–2 | 0.4–0.7 |
| Aroma families | citrus, tropical fruit, stone fruit | citrus, tropical fruit, other fruit, resinous |
| Descriptors | citrus, tropical fruit, strong citrus fruit, tropical, stone fruit | wine-like citrus to deep tropical, bright grape, pink grapefruit, mango, sauvignon blanc, guava, light cannabis, white wine |
| Sources | 3 | 4 |
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Citra