Hop comparison
92J13/5 vs Nelson Sauvin
92J13/5 is a bittering hop from South Africa; Nelson Sauvin is a dual-purpose hop from New Zealand. Alpha acids: 10.9% for 92J13/5 versus 11.1–14% for Nelson Sauvin, a similar bittering potential. 92J13/5 adds tropical, passion fruit, ripe melon; Nelson Sauvin, wine-like citrus to deep tropical, bright grape, pink grapefruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| 92J13/5 | Nelson Sauvin | |
|---|---|---|
| Use | Bittering hop | Dual-purpose hop |
| Origin | South Africa | New Zealand |
| Year | – | 2000 |
| Breeder | Programa de mejora de SAB Hop Farm | Plant & Food Research de Nueva Zelanda |
| Alpha acids (% w/w) | 10.9 | 11.1–14 |
| Beta acids (% w/w) | 4.9 | 5–7.1 |
| Co-humulone (% of alpha) | – | 31–34 |
| Total oil (mL/100 g) | – | 1.2–1.75 |
| Farnesene (% of oil) | – | 0.2–0.3 |
| Linalool (% of oil) | – | 0.4–0.7 |
| Aroma families | citrus, tropical fruit, berries and red fruit, other fruit, earthy and woody, resinous, sweet | citrus, tropical fruit, other fruit, resinous |
| Descriptors | tropical, passion fruit, ripe melon, strawberries, watermelon, tangerine, bubblegum, dank | wine-like citrus to deep tropical, bright grape, pink grapefruit, mango, sauvignon blanc, guava, light cannabis, white wine |
| Sources | 1 | 4 |
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