Hop
Record
Analysis
- Alpha acids
- 6.7–9.2 % p/p
- Beta acids
- 4–8 % p/p
- Co-humulone
- 27 % of alpha
- Total oil
- 1.82 mL/100 g
- Myrcene
- 0–50 % of oil
- Humulene
- 26–28 % of oil
Aroma
pleasant European aroma characteristics
USDA-ARS
Sources
- Hopfenforschung Hüll · Record · Belgium · original sheet
- USDA-ARS · Record · Belgium · original sheet