Hop comparison
Styrian Gold vs Teamaker
Styrian Gold is an aroma hop from Slovenia; Teamaker is an aroma hop from USA. Alpha acids: 3.5–6.5% for Styrian Gold versus 0.6–1.8% for Teamaker, so Styrian Gold brings noticeably more bitterness per gram. Shared aroma notes: herbal, floral. Styrian Gold adds fruity; Teamaker, mild. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Gold | Teamaker | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | USA |
| Year | – | 2006 |
| Breeder | – | Dr. John Henning |
| Alpha acids (% w/w) | 3.5–6.5 | 0.6–1.8 |
| Beta acids (% w/w) | 3.5–5.9 | 6–8 |
| Co-humulone (% of alpha) | 28–35 | – |
| Total oil (mL/100 g) | 1.3–2.3 | – |
| Myrcene (% of oil) | 38–47 | – |
| Humulene (% of oil) | 19–22 | – |
| Caryophyllene (% of oil) | 5–10 | – |
| Farnesene (% of oil) | 6–10 | – |
| Linalool (% of oil) | 1.3–2.3 | – |
| Aroma families | other fruit, floral, herbal | floral, herbal |
| Descriptors | herbal, fruity, floral | floral, herbal, mild |
| Sources | 2 | 1 |
See them in charts in the comparison tool →