Hop comparison
Northdown vs P13/21
Northdown is a dual-purpose hop from United Kingdom; P13/21 is a dual-purpose hop from France. Alpha acids: 7–10% for Northdown versus 8.3% for P13/21, a similar bittering potential. Shared aroma notes: floral. Northdown adds spicy, pine, fresh; P13/21, fruits blancs. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Northdown | P13/21 | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | United Kingdom | France |
| Year | – | – |
| Breeder | Wye College | – |
| Alpha acids (% w/w) | 7–10 | 8.3 |
| Beta acids (% w/w) | 4–5 | – |
| Co-humulone (% of alpha) | 31 | – |
| Total oil (mL/100 g) | 1.2–2.2 | – |
| Myrcene (% of oil) | 25 | – |
| Humulene (% of oil) | 37 | – |
| Farnesene (% of oil) | 1 | – |
| Aroma families | other fruit, floral, herbal, spicy, resinous | floral |
| Descriptors | spicy, floral, pine, fresh, berry | floral, fruits blancs |
| Sources | 3 | 1 |
See them in charts in the comparison tool →