Hop comparison
Moutere vs Waimea
Moutere is a bittering hop from New Zealand; Waimea is a dual-purpose hop from New Zealand. Alpha acids: 15.5–18% for Moutere versus 16.7–18.2% for Waimea, a similar bittering potential. Moutere adds grapefruit and passionfruit characters; Waimea, intense citrus: pink grapefruit, orange zest, rich spruce. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Moutere | Waimea | |
|---|---|---|
| Use | Bittering hop | Dual-purpose hop |
| Origin | New Zealand | New Zealand |
| Year | 2015 | 2012 |
| Breeder | Plant and Food Research (Nueva Zelanda) | The New Zealand Institute for Plant & Food Research Limited |
| Alpha acids (% w/w) | 15.5–18 | 16.7–18.2 |
| Beta acids (% w/w) | – | 7.2 |
| Total oil (mL/100 g) | – | 2.4 |
| Aroma families | citrus, tropical fruit, resinous | citrus, tropical fruit, other fruit, resinous |
| Descriptors | grapefruit and passionfruit characters | intense citrus: pink grapefruit, orange zest, rich spruce, light cannabis background, citrus zest, pink grapefruit, tropical |
| Sources | 1 | 2 |
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Moutere