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Cashmere vs Mistral

Cashmere is a dual-purpose hop from USA; Mistral is a dual-purpose hop from France. Alpha acids: 7.4–9.6% for Cashmere versus 6.5–8.5% for Mistral, a similar bittering potential. Total oil: 0.85–1.6 versus 1–1.5 mL/100 g. Mistral has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: lime, melon. Cashmere adds lemon, tropical fruit, citrus; Mistral, citrus fruit: kumquat, orange, grapefruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

CashmereMistral
UseDual-purpose hopDual-purpose hop
OriginUSAFrance
Year2013–
Breeder––
Alpha acids (% w/w)7.4–9.66.5–8.5
Beta acids (% w/w)3.8–5.83.1–3.8
Co-humulone (% of alpha)22–2529–39
Total oil (mL/100 g)0.85–1.61–1.5
Myrcene (% of oil)39–4259–65
Humulene (% of oil)26–299.5–12.8
Caryophyllene (% of oil)12–13–
Farnesene (% of oil)0–1–
Linalool (% of oil)0.6–0.8–
Aroma familiescitrus, tropical fruit, stone fruit, berries and red fruit, other fruit, spicycitrus, tropical fruit, stone fruit, other fruit, floral
Descriptorslime, lemon, tropical fruit, citrus, strawberry, melon, spicy, guavacitrus fruit: kumquat, orange, lime, grapefruit, floral: jasmin, geranium, lily, rose
Sources31

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