Hop comparison
Callista vs Mystic
Callista is an aroma hop from Germany; Mystic is an aroma hop from United Kingdom. Alpha acids: 2.8–4.3% for Callista versus 4–6.5% for Mystic, a similar bittering potential. Total oil: 1–1.4 versus 0.8–1.2 mL/100 g. Callista adds apricot, passion fruit, red berries; Mystic, blackcurrant, citrus, passionfruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Callista | Mystic | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | United Kingdom |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 2.8–4.3 | 4–6.5 |
| Beta acids (% w/w) | 5.8–8.3 | 3–4 |
| Co-humulone (% of alpha) | 17–20 | 35–38 |
| Total oil (mL/100 g) | 1–1.4 | 0.8–1.2 |
| Myrcene (% of oil) | – | 35 |
| Humulene (% of oil) | – | 35 |
| Farnesene (% of oil) | – | 0.5 |
| Aroma families | tropical fruit, stone fruit, berries and red fruit | citrus, tropical fruit, berries and red fruit |
| Descriptors | apricot, passion fruit, red berries | blackcurrant, citrus, passionfruit |
| Sources | 2 | 1 |
See them in charts in the comparison tool →